Відео

I was wit him all the way until he used a pellet smoker. Not a pitboss

Loved the video! When you put the brisket in is it cold from the fridge or do you let it come up to room temperature before you put it in.

Would you say that 3rd grate next to the defuser plate would be too hot for smoking ? Maybe ok for direct heat grilling?

Would you say that 3rd grate next to the defuser plate would be too hot for smoking ? Maybe ok for direct heat grilling?

So you don’t do water in the water tray for first initial burn off?

Way too thick. Slice your own meat!

Heck yeah Andrew!🍻

Jokes on you I’m 24 and am into history. Take that algorithm

So stupid. Don’t cut the wieners, just buy regular size brioche hot dog buns.

Love that little grill. I smoked a whole brisket on mine, which was a tight fit but fit.

Lol only you can make basic hotdogs look fantastic! Great job!

Love me a glizzy

The music

Those look delicious chap

Still putting my PB together Glad I watched this, I had no idea. Been smoking the old way forever, this is new to me Thanks

So I dont know if I should be mad or impressed. I love the grill but I have not been able to get the Wi-Fi to work and my burn pot is a pain in the butt to remove. I have reached out to support with no success.

Can it be coverted from propane to gas?

So it's been about a year, are you still using it? How did it work over the year?

For me, the only step I'd add is a few minutes on a flame (grill or BBQ) to carmelize the sauce and give it some bark. That's my preference. I've done ribs this way (less the injection, that's new to me) and everybody loves them.

Bro I’m 20

When i do a full charcoal fill Im finding it hard to keep temp at 250 with side vents closed and chimnry on min? It goes over 300

About time I find a video without all the BS! Straight to the point SGT. 👍

Good info lots of good info

So stoked to try the biscuit test and cook like 30 biscuits at once for breakfast. Also cool to see the results.

I bet you could take the waste and mix with paraffin wax in little muffin cups and make fore starters

Took me 5 more years, but here at 40 starting my journey lmao

I have an Oklahoma Joes that keeps having issues. Trying to decide if I should just grab El Cheapo from Walmart.

Not enough information to make a purchase.

Do yourselves a favor and go with a Smokin-it #3d smoker. It's identical to this , same build and everything BUT comes with a fully installed PID controller instead of the analog knob. Same price with even more control over heat settings.

I’m thinking about getting the Pit Boss Savannah this weekend. I’ve won some decent money using the Prime Time combination along with the Moo Magic marinade from Flaps20.

I’ve had my recteq for four years, innumerable cooks, start it closed every time, hasn’t exploded one time. When I turn it off, it says Fan and gives me a countdown. Hopper is massive.

Turning 40 next week, finally getting a real man’s grill 😂. So excited.

I have this same smoker, and I love it so far.

I have the ONYX xl ... is the heat deflector stainless ?

When its not exclusive ill buy it

Turning 35 in a few weeks 😂 already WAY into world war history, crack a beer here we goooo!!

Thanks for this useful information! First time Pitt Boss owner 😊

man, you deserve a PhD on BBQ!

how many rack of ribs at once can you cook?

Just got my first smoker for my 61st b’day. This was huge help. Thank you!

Try o-rings on the hinge pins

The fire box and cook chamber need gaskets to prevent smoke leaks

When using my Pit Boss as a smoker, I feel it works much better if you add a heat deflector over the burn pot.

Love these Pre Plandemic Pre Bidonomics videos lol

This is the smoker I have. I have been using it for over 2 years and Love it.

11:20 bro i got a problem, what if that friend is my wife?

Bro, how many shirts did you go through on that shoot?

Biscuit Test tip was great!!

Great video! Would love to see a brisket done in this, would like to know if the heat circulates enough to render the top fat without burning the bottom.

So what was the answer to the click bait title!?